Health and Safety Code § 113949.5

ARTICLE 3. Employee Health

Current as of September 28, 2026Health & Saf. Code, § 113949.5Official source ↗

Amended by Stats. 2007, Ch. 96, Sec. 13. Effective July 20, 2007.

(a) The person in charge shall notify the local enforcement agency when notified that the food employee has been diagnosed with an infectious agent specified under subdivision (b) of Section 113949.1.

(b) A person in charge shall notify the local enforcement agency when he or she is aware that two or more food employees are concurrently experiencing symptoms associated with an acute gastrointestinal illness.