Health and Safety Code § 114014

ARTICLE 2. Time and Temperature Relationships

Current as of September 28, 2026Health & Saf. Code, § 114014Official source ↗

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order may be served at any temperature.