Health and Safety Code § 114095

CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils

Current as of September 28, 2026Health & Saf. Code, § 114095Official source ↗

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.