CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils
Chapter 5 added by Stats. 2006, Ch. 23, Sec. 2.
§§ 114095–114125 · 26 sections
- § 114095 All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and…
- § 114097 Equipment food-contact surfaces and multiservice utensils shall be effectively washed to remove or completely loosen soils by the use of manual or mechanical…
- § 114099 (a) Manual warewashing sinks, except as specified in subdivision (c), shall have at least three compartments with two integral metal drainboards for manually…
- § 114099.1 (a) During manual or mechanical warewashing, food debris on equipment and utensils shall be scraped over a waste disposal unit, scupper, or garbage receptacle.…
- § 114099.2 (a) Notwithstanding Section 114099, manual warewashing shall be accomplished by using a three-compartment sink. (b) The temperature of the washing solution…
- § 114099.3 Alternative manual warewashing equipment may be used when there are special cleaning needs or constraints, such as when equipment is fixed or the utensils are…
- § 114099.4 If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be designed with an integral heating…
- § 114099.5 In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing…
- § 114099.6 Manual sanitization shall be accomplished in the final sanitizing rinse by one of the following: (a) Immersion for at least 30 seconds where the water…
- § 114099.7 Mechanical sanitization shall be accomplished in the final sanitizing rinse by one of the following: (a) By being cycled through equipment that is used in…
- § 114101 (a) Mechanical machine warewashing shall be accomplished by using an approved machine installed and operated in accordance with the manufacturer’s…
- § 114101.1 A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the…
- § 114101.2 A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water as the water enters the hot water…
- § 114103 (a) Except as provided in subdivisions (b) and (c), all warewashing equipment shall be provided with two integral metal drainboards of adequate size and…
- § 114105 After cleaning and sanitizing, equipment and utensils shall be air dried or used after adequate draining before contact with food and shall not be cloth dried,…
- § 114107 (a) Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.…
- § 114109 (a) Drying agents used in conjunction with sanitization shall contain only components that are listed as one of the following: (1) Generally Recognized as Safe…
- § 114111 (a) If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry nonpotentially hazardous food…
- § 114113 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
- § 114115 (a) Equipment food-contact surfaces and utensils shall be clean to sight and touch. (b) The food-contact surfaces of cooking equipment and pans shall be kept…
- § 114117 (a) Equipment food-contact surfaces and utensils shall be cleaned and sanitized at the following times: (1) Except as specified in subdivision (b), before each…
- § 114118 Fabric implements shall be laundered and sanitized before or after use in direct contact with food.
- § 114119 During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the following manner: (a) Except as specified…
- § 114121 (a) Except as specified in subdivisions (b), (c), and (d), returned empty containers intended for filling with food or beverage shall be cleaned and filled in…
- § 114123 Except as specified in Section 114125, food preparation sinks, handwashing lavatories, and warewashing equipment shall not be used for the cleaning of…
- § 114125 (a) A warewashing sink shall not be used for handwashing except in food facilities that were not constructed or extensively remodeled since January 1, 1996,…