Health and Safety Code § 114099.1

CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils

Current as of September 28, 2026Health & Saf. Code, § 114099.1Official source ↗

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

(a) During manual or mechanical warewashing, food debris on equipment and utensils shall be scraped over a waste disposal unit, scupper, or garbage receptacle.

(b) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.