Health and Safety Code § 114113

CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils

Current as of September 28, 2026Health & Saf. Code, § 114113Official source ↗

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.