Health and Safety Code § 114118

CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils

Current as of September 28, 2026Health & Saf. Code, § 114118Official source ↗

Added by Stats. 2009, Ch. 571, Sec. 42. (SB 241) Effective October 11, 2009.

Fabric implements shall be laundered and sanitized before or after use in direct contact with food.