Health and Safety Code § 114345

CHAPTER 11. Temporary Food Facilities

Current as of September 28, 2026Health & Saf. Code, § 114345Official source ↗

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Temporary food facilities may include a staffed counter that serves hot and cold beverages and ice that are not potentially hazardous food and that are dispensed from approved bulk dispensing units.