CHAPTER 11. Temporary Food Facilities [114335. - 114363.]
Chapter 11 added by Stats. 2006, Ch. 23, Sec. 2.
§§ 114335–114363 · 17 sections
- § 114335 (a) Temporary food facilities that operate at a swap meet are limited to only prepackaged nonpotentially hazardous food and whole uncut produce, and shall meet…
- § 114337 The name of the facility, city, state, ZIP Code, and name of the operator shall be legible and clearly visible to patrons. The facility name shall be in…
- § 114339 (a) No home canned or home processed foods shall be permitted within a temporary food facility. (b) Notwithstanding subdivision (a), nonpotentially hazardous…
- § 114341 (a) Notwithstanding Section 113984, all food preparation at a community event shall be conducted within the temporary food facility or other approved food…
- § 114343 (a) Except as otherwise provided in Section 113996, during operating hours of the temporary food facility, potentially hazardous food may be held at a…
- § 114345 Temporary food facilities may include a staffed counter that serves hot and cold beverages and ice that are not potentially hazardous food and that are…
- § 114347 Temporary food facilities that handle nonprepackaged food shall provide floors constructed of concrete, asphalt, tight wood, or other similar cleanable…
- § 114349 (a) Temporary food facilities shall be equipped with overhead protection for all food preparation, food storage, and warewashing areas. Overhead protection…
- § 114351 (a) Notwithstanding Section 114095, a warewashing sink may be shared by no more than four temporary food facilities that handle nonprepackaged food if the sink…
- § 114353 (a) Except as provided in subdivision (b), a temporary food facility shall provide only single-use articles for use by the consumer. (b) Notwithstanding…
- § 114354 (a) Food-related and utensil-related equipment used in conjunction with a temporary food facility shall be approved by the enforcement agency. (b) Cold and hot…
- § 114355 Ice used for refrigeration purposes shall not be used for consumption in food or beverages.
- § 114356 (a) Notwithstanding Section 114047, during periods of operation, supplies and nonpotentially hazardous food, in unopened containers may be stored adjacent to…
- § 114358 (a) Notwithstanding Section 113953, handwashing facilities for temporary food facilities that operate for three days or less may include a container capable of…
- § 114359 (a) At least one toilet facility for each 15 employees shall be provided within 200 feet of each temporary food facility. (b) Each toilet facility shall be…
- § 114361 Temporary food facilities that operate for more than one day shall be cleaned and serviced by methods approved by the enforcement agency.
- § 114363 Based upon local environmental conditions, location, and other similar factors, the enforcement officer may establish additional structural or operational…