CHAPTER 9. Permanent Food Facilities

Chapter 9 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114265–114289.5 · 15 sections

• § 114265 All permanent food facilities shall meet the applicable requirements in Chapters 1 to 8, inclusive, and Chapter 13, unless specifically exempted from any of…

1. ARTICLE 1. Floors, Walls, and Ceilings §§ 114266–114272 · 6 sections

   • § 114266 (a) Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meet the minimum…
   • § 114268 (a) Except in sales areas and as otherwise specified in subdivision (d), the floor surfaces in all areas in which food is prepared, prepackaged, or stored,…
   • § 114268.1 (a) Except as specified in subdivision (b), only dustless methods of cleaning such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or…
   • § 114269 (a) Upon new construction or extensive remodeling, floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure…
   • § 114271 (a) Except as provided in subdivision (b), the walls and ceilings of all rooms shall be of a durable, smooth, nonabsorbent, and easily cleanable surface. (b)…
   • § 114272 Mats and duckboards shall be designed to be removable and easily cleanable.
2. ARTICLE 2. Toilet Facilities § 114276 · 1 section

   • § 114276 (a) A permanent food facility shall provide clean toilet facilities in good repair for use by employees. (b) (1) A permanent food facility shall provide clean…
3. ARTICLE 3. Janitorial Facilities §§ 114279–114282 · 3 sections

   • § 114279 (a) At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located for the…
   • § 114281 A room, area, or cabinet separated from any food preparation or storage area, or warewashing or storage area shall be provided for the storage of cleaning…
   • § 114282 After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
4. ARTICLE 4. Premises §§ 114285–114286 · 2 sections

   • § 114285 (a) Except as specified in subdivision (b), a private home, a room used as living or sleeping quarters, or an area directly opening into a room used as living…
   • § 114286 (a) No sleeping accommodations shall be maintained or kept in any room where food is prepared, stored, or sold. (b) Living or sleeping quarters located on the…
5. ARTICLE 5. Prepackaged Nonpotentially Hazardous Foods §§ 114289–114289.5 · 2 sections

   • § 114289 (a) Notwithstanding any law to the contrary, a permanent food facility that has less than 300 square feet of display area and that sells only prepackaged food…
   • § 114289.5 The enforcement agency may recover the costs of investigation and enforcement of this article.