Food and Agricultural Code § 37409

ARTICLE 1. Varieties of Cheese

Current as of September 28, 2026Food & Agr. Code, § 37409Official source ↗

Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.

Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.178 of Title 21 of the Code of Federal Regulations.