Food and Agricultural Code § 37410

ARTICLE 1. Varieties of Cheese

Current as of September 28, 2026Food & Agr. Code, § 37410Official source ↗

Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.

Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.