Food and Agricultural Code § 38252

ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk

Current as of September 28, 2026Food & Agr. Code, § 38252Official source ↗

Added by Stats. 1981, Ch. 298, Sec. 12.

The following vitamin requirements shall be followed:

(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.

(b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.