Food and Agricultural Code § 38253

ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk

Current as of September 28, 2026Food & Agr. Code, § 38253Official source ↗

Added by Stats. 1981, Ch. 298, Sec. 12.

The following safe and suitable optional ingredients may be used:

(a) Carriers for vitamins A and D.

(b) Emulsifiers.

(c) Stabilizers, with or without dioctyl sodium sulfosuccinate (when permitted by and complying with the provisions of Section 172.810 of Title 21 of the Code of Federal Regulations).

(d) Characterizing flavoring ingredients, with or without coloring as follows:

(1) Fruit and fruit juice, including concentrated fruit and fruit juice.

(2) Natural and artificial food flavoring.