BlackletterCalifornia law

Food and Agricultural Code § 39502

ARTICLE 8. Dairy Spread

Current as of September 28, 2026Food & Agr. Code, § 39502Official source ↗

Added by Stats. 1985, Ch. 512, Sec. 22.

Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.