Food and Agricultural Code § 39521

ARTICLE 9. Spread

Current as of September 28, 2026Food & Agr. Code, § 39521Official source ↗

Added by Stats. 1985, Ch. 512, Sec. 23.

Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet the definition for margarine or dairy spread.